If you’re looking for an unforgettable seafood experience in New York City, Park Asia in Brooklyn is the place to be. Known for its elegant atmosphere and authentic Asian seafood cuisine, this restaurant has become a hotspot for seafood lovers—especially those craving the Giant Red Australian Lobster, one of its signature highlights.
The Giant Red Australian Lobster is not just a meal—it’s a showpiece. Caught from the cold, deep waters off the Australian coast, these lobsters are prized for their vibrant red shells, massive size, and sweet, tender meat. At Park Asia, chefs prepare them with a perfect balance of Asian and Western techniques, transforming this ocean delicacy into a feast that’s as visually stunning as it is delicious.
One of the most popular preparations is the Garlic Butter Lobster, where the juicy lobster meat is stir-fried with aromatic garlic and melted butter, creating a rich and savory flavor that melts in your mouth. Another favorite is the Ginger Scallion Lobster, a Cantonese-style dish featuring tender lobster pieces tossed with fresh scallions, ginger, and a touch of soy sauce for a perfect umami kick.
Guests at Park Asia often describe the dining experience as luxurious yet comforting. The large round tables, family-style servings, and welcoming staff make it ideal for celebrations or seafood feasts with friends. Each lobster is weighed and cooked to order, ensuring freshness and authenticity in every bite.
Whether you’re a local foodie or a visitor exploring Brooklyn’s culinary treasures, the Giant Red Australian Lobster at Park Asia promises a seafood adventure you won’t forget. It’s not just a dish—it’s a taste of the ocean’s best, brought right to the heart of New York City.
